Good bread.
A crust worth breaking. A loaf worth sharing. French-inspired breads for breakfast, lunch and everything in between.
A loaf for the table. A pastry for the walk.
Your favourite little stop on Fitzroy Street.
Come for your usual.
Leave with something extra.
A crust worth breaking. A loaf worth sharing. French-inspired breads for breakfast, lunch and everything in between.
Buttery croissants, something sweet and a few savoury favourites. Take a look at what’s on the counter.
For the morning walk, a moment to yourself, or a catch-up that turns into another cup.
Five generations of baking.
One little corner of St Kilda.
For Ryan, baking runs in the family. Originally from Provence and trained in Paris, he brings a French baker’s approach to the neighbourhood he now calls home.
Rye + Dough opened in 2020. Today, our Fitzroy Street bakery is a place for fresh bread, a favourite pastry and the familiar faces that make a neighbourhood.
A look inside @ryeanddoughDrop by for a coffee.
Take a little of the bakery home.

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