Rye & Dough Bakery uses traditional European expertise and recipes to create the best products. Our artisan bakery researches and uses the best raw materials to create the perfect products. Our Bakers and pastry chefs team made 100% of the production by hand in St Kilda’s kitchen.
We only use Australian and European raw materials. We take great pride in the ingredients we use and the network of partners we choose to work with, and we work first with local Victoria partners. The authenticity and quality of the products are our priority, and everything is handmade 100%.
Rye & Dough creates exceptional bread and viennoiseries using the best natural ingredient, mostly organic ones, to make incredibly tasty products. The famous specialities as Casalinga bread, beef ragu pie and Rye + Dough special doughnut – our bombolone.
Everything we bake, make or sell embodies our passion for artisan methods and delicious food. Our breads and pastries are entirely hand-crafted, baked daily by our bakers and pastry chef team in our bakery in St Kilda. We believe baking beautiful and nutritious sourdough loaves requires a clear conscience, respect and care for our “levain”, our sourdough.