Rye & Dough Bakery uses traditional European expertise and recipes in order to create the best products. The Bakery researches and uses the best raw materials to create the perfect products. Our Bakers and pastry chefs team made 100% of the production by hand in our kitchen in St Kilda.
We only use Australian and European raw materials. We work first with local Victoria partners. The authenticity and quality of the products are our priority, and everything is homemade 100%.
Rye & Dough creates exceptional bread and viennoiseries using the best natural ingredient, mostly organic ones, to make incredibly tasty products. The famous specialities as Casalinga bread, beef ragu pie and our bombolone.
Everything we bake, make or sell embodies our passion for artisan methods and delicious food. Our breads and pastries are entirely hand-crafted, baked daily by our team of bakers and pastry chef in our bakery in St Kilda. We believe that to bake beautiful and nutritious sourdough loaves requires a clear conscience and a great deal of respect and care for our leaven- the life of our sourdough.
Traditions are essential at our bakery.
Rye & Dough has been using recipes that have been passed down from generation to generation.