Literal translation from German “Black Bread” (900g)
Whole rye flour. Natural Rye levain
— OR —
Nandita Shari Jackson
– May 26, 2021
What a wonderful, delicious bread this is! I have finally found a genuine Rye Bread in Melbourne! No additives, no wheat flour, no seeds, no gluten – just a pure Rye Bread. Thank you for baking this, it is now my daily bread! Love it.
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