Ingredients : Unbleached white flour Natural levain
Traditional French bread! Baguette translates to stick or rod in French.
Ingredients: Stone ground wholewheat flour, Natural levain, Sunflower seed, Linseed, Sesame seed
Rye & Dough Multi-grain loaf. Pre soaked seeds give this loaf a subtle crunch to the crumb & the sesame seed provide a nutty crust.
Pane di casa
Ingredients: Organic stone ground wheat flour, Unbleached white flour, Natural levain
Stone ground white flour which contains 50% of the husk milled back into the flour. This loaf is considered to be a light wholemeal. An even crumb with a good earthy flavour.
Ingredients: French butter, Flour Sugar Salt Milk powder, Yeast
Rye & Dough classic croissant is rich and buttery with flakey pastry. Perfect on it’s own or with traditional accompaniments.
Pain au chocolat
Ingredients: French butter, Flour, Sugar, Salt, Milk powder, Yeast
Dark ChocolateTraditional French Pain au chocolat (Chocolat croissant). Filled with dark chocolat.
Flour, Sugar, Salt, Milk, Yeast Butter, Vanilla bean, Chocolat Bean, Lemon zest, Olive oil, Egg.
Lemon scented brioche doughnut piped with vanilla bean custard
French butter, Flour, Sugar, Salt , Fresh milk and milk powder, Yeast, Egg, Vanilla bean, Currants, Raisins
Fresh milk and milk powder
AND MORE !
Ask our team for the full wholesale range.